Blackberry Coffee Cake

BETTY CROCKER(1)
Gayle H.: "It turned out fine, though I had some substitutio…" Read More
14Ingredients
3Hours
1390Calories

Ingredients

US|METRIC
  • 1 1/4 cups blackberries (frozen, thawed and well drained)
  • 1/2 cup finely chopped pecans
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/4 cups Gold Medal All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups granulated sugar
  • 1 cup butter (or margarine, softened)
  • 1 teaspoon vanilla
  • 2 eggs
  • 8 ounces sour cream
  • 1 1/2 cups powdered sugar
  • 4 teaspoons water
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    NutritionView More

    1390Calories
    Sodium29% DV700mg
    Fat108% DV70g
    Protein27% DV14g
    Carbs60% DV181g
    Fiber28% DV7g
    Calories1390Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol255mg85%
    Sodium700mg29%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber7g28%
    Sugars122g244%
    Vitamin A40%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gayle H. 2 years ago
    It turned out fine, though I had some substitutions. I added almond extract to icing, and that was yummy.

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