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Blackberry Cheesecake Crumble Cake
HUNGRY HERBIVORES24Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten free plain flour (I used Doves Farm)
- 1/4 cup ground almonds (/almond meal)
- 1/4 cup coconut sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/8 cup agave
- 1/2 cup almond milk
- 1/4 cup neutral oil (I used rapeseed, canola)
- 1/2 banana
- 1/2 Tbsp. apple cider vinegar
- 1/2 tsp. almond extract
- 1 cup cashews (soaked overnight or in boiling water for 15 minutes)
- 1/2 cup coconut cream
- 1/8 cup cornflour (or arrowroot)
- 1/4 cup agave
- 1 lime (juice of one lime)
- 1 1/2 cups blackberries (fresh)
- 1/4 cup gluten free oats
- 1/2 cup gluten free plain flour
- 1/4 cup coconut sugar
- 1/4 cup ground almonds
- 1/4 cup whole almonds
- 1/8 cup coconut oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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