Blackberry Cake Recipe | Yummly
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11Ingredients
50Minutes
590Calories
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Description

A soft moist berry cake featuring your favorite type of berry. Each bite is packed with flavor and light on the tongue. A perfect cake for berry season and a great reason to go berry picking.

Ingredients

US|METRIC
4 SERVINGS
  • 2 large eggs (or 3 medium-sized)
  • 1 natural yogurt
  • 100 milliliters milk
  • 100 milliliters milk
  • 50 grams softened butter (or margarine)
  • 180 grams flour
  • 200 grams sugar
  • 1 teaspoon baking powder
  • 1 cup blueberries (or other red fruit)
  • 1 tablespoon flour
  • powdered sugar (for coating)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a small round pie pan with margarine and dust with flour.
    3. Set aside.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium300mg13%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber2g8%
    Sugars62g124%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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