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Blackberry Buttermilk Snack Cake with Caramel Icing
DRISCOLL'S14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cake flour (sifted)
- 1/2 tsp. baking soda (heaping)
- 1/8 tsp. salt
- 6 Tbsp. unsalted butter (at room temperature and cut into pieces)
- 1/3 cup dark brown sugar (firmly packed)
- 1/2 cup buttermilk (at room temperature)
- 1 cup blackberries (Driscoll's)
- 1 large egg (at room temperature)
- 1/3 cup dark brown sugar (firmly packed)
- 3 Tbsp. unsalted butter (at room temperature)
- 2 1/2 Tbsp. heavy cream
- 3/4 cup sugar (confectioners', sifted)
- 1/2 tsp. vanilla extract
- 1/3 cup walnut halves (toasted and chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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