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8Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 Tbsp. granulated sugar
- 1 pinch sea salt
- 1 cup flour
- 2 tsp. grated lemon zest
- 1 cup fresh blackberries
- 2 Tbsp. powdered sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 7 years ago
Dough is quite springy, more like ricotta pancakes than muffin, very different. I used blueberries and agave syrup, and needed the powdered sugar on top as it wasn't sweet enough for my taste.