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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup unsalted butter (room temperature, plus more for pan and parchment)
- 2 1/3 cups cake flour (sifted, then measured plus more for pan)
- 2 1/2 cups blackberries (fresh)
- 1/4 cup sugar
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 3 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 1/2 tsp. grated orange zest (finely)
- 1 cup buttermilk (well-shaken)
- powdered sugar (for dusting)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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