Blackberry Buttermilk Cake

NANCYC
12Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 1 cup butter (softened)
  • 4 eggs
  • 4 3/4 cups all purpose unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 cups blackberries (fresh)
  • 1 1/2 cups powdered sugar
  • 2 1/2 tablespoons buttermilk
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    NutritionView More

    560Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories560Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium400mg17%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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