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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (room temperature, plus 2 tablespoons for buttering the pan)
- 3 cups sugar
- 4 large eggs
- 1 cup ginger ale (Canada Dry® Blackberry)
- 3 cups flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 2 cups blackberries (fresh or frozen)
- 2 cups powdered sugar
- 3 Tbsp. ginger ale (Canada Dry® Blackberry)
- 1 cup blackberries (fresh or frozen, thawed, divided)
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