Blackberry Buckle Recipe | Yummly
JeanneCanCook: "I had blackberries that needed to be used up and…" Read More
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  • 1 stick butter (1/2 cup)
  • 1 1/4 cups sugar
  • 1 cup flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 cups blackberries (rinsed and dried)
  • 2 tablespoons sugar
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    NutritionView More

    Sodium2% DV50mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories70Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    JeanneCanCook 8 months ago
    I had blackberries that needed to be used up and this was the perfect vessel. I added a little cinnamon and about a teaspoon of vanilla to the batter. Baked it for about 45 minutes total. So good with a squirt of whipped cream.
    Jennie Salehi 10 months ago
    Simple recipe! I used a combination of frozen mixed berries and blackberries that I had on hand, the fresh added a nice texture. I used Splenda as I didn’t have sugar and it turned out great! Looked very pretty out of the oven!
    Kari Schultz a year ago
    Absolutely delicious!
    Kyle McElyea 2 years ago
    Super easy, and it turned out great.
    González 2 years ago
    Delish! Honestly I could eat this everyday! It takes some time to make, but so worth it.
    Really good. I had never made a recipe like this before, but I had some leftover frizen blackberries and this was a perfect use. I only had 1 cups worth of blackberries but the "dough" itself was great even in the places without. Still I know it would be even better with double that so I'll probsbly be buying more soon and trying this again!
    Pam 2 years ago
    Really liked this one instead of a cobbler. Making again for Thanksgiving
    John H. 2 years ago
    Superb on the first day of snow Colorado.
    Ruth Ann Fauser 2 years ago
    This is so easy to do. Made with blackberries. Yummy. Today made with plums. Also yummy
    Mandy O. 2 years ago
    I feel like there needed to be more berries..... tasted great but next time I’ll add more
    Sheri T. 2 years ago
    This is delicious and so simple to make. I’ve made it several times, and everyone loves it.
    Jennie Penn 2 years ago
    Great. Everyone loved it!
    ShellBell 2 years ago
    Used a combination of blackberries, blueberries and strawberries - this is a really fantastic and quick recipe! Everyone enjoyed it!
    Elda 2 years ago
    Made it exactly as posted and it came out so delicious. The family enjoyed it
    Head 3 years ago
    Really good. Don’t eat it hot though! Wait for it to cool down & put a scoop of ice cream on it...yum!
    Pup P. 3 years ago
    I made this and it was delicious! I used less sugar. I used blackberries and blueberries since I had both on hand. Again, delicious! I’m definitely making this again. Thanks for sharing!
    Noel Élise 3 years ago
    This came out delicious. Definitely a favorite!
    Jessica Savage 3 years ago
    Perfect. Made it according ro the recipe, added a dash of cinnamon to the top. Perfect.
    Mrs D 4 years ago
    Made this 3 times, Never a disappointment! This is definitely delicious enough to be a special occasion recipe, but easy enough to be made for any occasion. I over bought my blackberries when they were cheap, and in season, then froze them. Made this recipe with my frozen berries, and it was just as delicious. Once again, I was the hero!!