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Blackberry Basil Buttercream
THE VANILLA BEAN BLOG9Ingredients
55Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk
- 1/3 cup heavy cream
- 1 cup fresh basil leaves (packed)
- 1 1/2 cups granulated sugar
- 1/3 cup all purpose flour
- 1 1/2 cups unsalted butter (soft but cool, cut into small pieces, about 70 degrees – butter should be soft enough to mix well, but firm enough to give some structure to the buttercream)
- 1 tsp. pure vanilla extract
- 1 cup blackberries (chopped into small pieces)
- blackberry jam (optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium60mg3% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars85g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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