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Blackberry and lime bakewell tart
DELICIOUS MAGAZINE18Ingredients
80Minutes
560Calories
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Description
The combination of blackberry and lime brings a modern twist to this old fashioned bakewell tart pudding.
Ingredients
US|METRIC
7 SERVINGS
- 160 grams plain flour (plus extra to dust)
- 1 Tbsp. icing sugar
- 1/2 tsp. fine salt
- 100 grams unsalted butter (cold, cubed)
- 1 egg yolk (large free-range)
- 1/2 Tbsp. ice cold water
- 2 free range eggs
- 1 yolk
- 100 grams soft brown sugar (light)
- 1 tsp. extract (vanilla bean)
- 100 grams unsalted butter (melted)
- 100 grams ground almonds
- 4 Tbsp. blackberry jam
- 1 lime
- 150 grams frozen blackberries (defrosted)
- 1 handful flaked almonds
- icing sugar (for dusting)
- 20 cms tart (loose-bottomed fluted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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