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Blackberries And Cream Mini Pound Cakes
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 pt. blackberries
- 3/4 cup softened butter
- 4 oz. cream cheese (softened)
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 1/2 tsp. vanilla
- 1 Tbsp. fresh lemon juice
- 2 tsp. lemon zest
- 2 cups all purpose flour (plus 1 Tbsp)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 4 oz. cream cheese (softened)
- 4 Tbsp. softened butter
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/2 tsp. vanilla
- 1 3/4 cups powdered sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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