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Amy Cunningham: "This was super easy to make and exceeded my expec…" Read More
7Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups ricotta (whole milk)
- 1/2 cup grated Parmesan (finely, plus more to serve)
- 2 tsp. black pepper (freshly grated, plus more to serve)
- 2 large eggs
- 1 1/4 cups bread flour (or all-purpose, plus more for rolling the gnocchi)
- 1/2 Tbsp. salt
- 1 Tbsp. butter
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1650mg69% |
| Potassium300mg9% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amy Cunningham 4 years ago
This was super easy to make and exceeded my expectations as far as how much we’d like it. We also enjoyed the recommended album.
Wasvick 4 years ago
I had a dinner emergency and just so happened to have the ingredients to make this on hand and a small salad. Was easy and lovely!