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Ingredients
US|METRIC
6 SERVINGS
- 8 lb. chicken (cut into 8 pieces, 2 breasts, 2 thighs, 2 wings, 2 legs)
- 2 cloves garlic (peeled)
- 1/2 white onion (medium)
- 2 tsp. salt
- 1 lb. Roma tomatoes (halved)
- 1/2 onion (large, halved)
- 1/4 head garlic (peel intact, wrapped in foil)
- olive oil (for drizzling)
- 1 cup lard (plus 4 tablespoons)
- 4 oz. chile negro (seeded and deveined)
- 4 oz. guajillo chile (seeded and deveined)
- 1 tortilla (stale)
- 1/4 rolls (bolillo)
- 3/4 cup peanuts (unsalted)
- 3/4 cup pumpkin seeds
- 3/4 cup sesame seeds (plus more for serving)
- 1/4 cup blanched almonds
- 1/4 cup raisins
- 1/2 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. dried thyme
- 3 coriander seeds
- 3 whole black peppercorns
- 1/4 cinnamon stick
- 4 oz. tomatillos (husked and halved)
- 2 Tbsp. salt
- ground black pepper (Freshly)
- 3 Tbsp. sugar (plus more for serving, optional)
- 1 1/2 mexican chocolate (disks, chopped)
- Mexican crema (for serving)
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