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Ingredients
US|METRIC
12 SERVINGS
- 9 inches graham cracker crust (chocolate)
- 11.75 oz. hot fudge topping
- 1 1/2 qt. ice cream (cherry vanilla, slightly softened)
- 9 sweetened whipped cream
- 9 cocktail cherries
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Directions
- Remove lid from hot fudge topping. Microwave hot fudge topping at HIGH 30 seconds or until pourable. Reserve 1/4 cup topping; set aside.
- Spread remaining topping into crust and freeze 10 minutes.
- Scoop Breyers® Cherry Vanilla Ice Cream onto topping. Freeze 4 hours or until firm.
- Just before serving, microwave reserved topping at HIGH 10 to 20 seconds or until it can be drizzled; drizzle over ice cream. Garnish with whipped cream and cherries.
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