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Ingredients
US|METRIC
2 SERVINGS
- 1 cup peppers (minced)
- 1 cup tomatillos (chopped)
- 15.5 oz. blackeye peas (with bacon)
- 1/2 tsp. sugar
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein58g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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