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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. blackeye peas (cans of, drained)
- 1/2 cup red onion (diced, about ½ of medium onion)
- 1/2 cup yellow bell pepper (diced, about ½ of pepper)
- 2 Tbsp. green onion (chopped, about 3 green onions)
- 1/3 cup cilantro leaves (rough chopped)
- 1/4 cup canola oil
- 1/4 cup rice wine vinegar
- 1/2 tsp. brown sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium45mg1% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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