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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (about 1-inch thick)
- 1 tsp. salt
- 2 Tbsp. peppercorns (cracked)
- 1 head radicchio (small)
- 2 belgian endives
- 2 cups escarole (or frisee)
- 4 cups arugula (baby)
- 4 cups Boston lettuce (or Bibb)
- 1/2 cup cheese (crumbled blue)
- 1/4 cup sugar
- 2 Tbsp. honey
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- pinches cayenne
- 1 1/4 cups walnut halves
- 1/2 cup buttermilk
- 1/2 cup full fat sour cream
- 1 Tbsp. mayonnaise
- 1 Tbsp. white vinegar
- 1/3 cup blue cheese (creamy, like Gorgonzola or Blue d’Auvergnes)
- pepper (to taste)
- salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1250mg52% |
| Potassium2010mg57% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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