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Ingredients
US|METRIC
9 SERVINGS
- 1 batch cake batter (Maple Chocolate)
- 1 1/2 cups unbleached all-purpose flour (spooned and leveled)
- 3/4 cup natural cocoa powder (unsweetened)
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. fine sea salt
- 1 cup 2% Greek yogurt
- 1 cup pure maple syrup (dark or very dark preferred)
- 2 large eggs
- 1/4 cup canola oil (or grapeseed)
- 1 tsp. pure vanilla extract
- 1/2 cup water
- 1/2 cup heavy cream (chilled)
- 1/2 cup mascarpone cheese (at room temperature)
- 1 1/2 Tbsp. pure maple syrup (dark or very dark preferred*)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 5 oz. bittersweet chocolate (60% to 70% cacao, chopped)
- 6 Tbsp. heavy cream
- fish (A very thin, flexible, metal spatula, such as a, spatula)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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