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10Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (half Cloud Nine and half Black Beauty)
- 1 lb. tomatoes
- 9 oz. goat cheese
- 1/4 cup fresh basil leaves
- 1 garlic clove (minced)
- olive oil
- 1/3 cup tomatoes (pureed)
- 1/4 cup balsamic vinegar
- sea salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy B. 7 years ago
I used white eggplant instead of “purple”. Suggestion: freeze goat cheese before attempting to slice. I tried this but didn’t put it in log enough - very messy!