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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. black pepper
- 2 tsp. onion powder
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1 tsp. italian seasoning
- 1 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter
- 6 cloves garlic (minced)
- 3 Tbsp. fresh flat leaf parsley (minced)
- 1 cup mayonnaise
- 1/4 cup roasted garlic (minced)
- 1 tsp. yellow mustard
- 1/4 tsp. kosher salt
- 4 dashes worcestershire sauce
- 4 pinches black pepper
- 32 oz. ground beef (80/20 blend*)
- 12 oz. blue cheese crumbles
- 12 rolls (mini Hawaiian-style, sliced in half)
- 6 slices bacon (applewood, cooked)
- 24 dill pickle slices
- 1/2 onion (finely sliced)
- 3 small tomatoes (finely sliced)
- 2 cups mixed greens
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1040mg43% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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