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Ingredients
US|METRIC
4 SERVINGS
- 536 grams potatoes (mixed)
- canola oil (for frying)
- kosher salt (to taste)
- 250 mL balsamic vinegar
- 45 grams dark brown sugar
- 1/4 tsp. red pepper flakes
- 60 grams blue cheese
- 80 grams sour cream
- 3 Tbsp. mayonnaise
- 225 grams flank steak
- 3 scallions (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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