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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. black truffles
- 1 1/3 cups superfine sugar
- 1 1/3 cups all purpose flour
- 10 Tbsp. unsalted butter (softened)
- 1/2 tsp. black truffle oil
- 8 egg whites (235g)
- 7 oz. white chocolate (Valhrona*, I recommend adding 1 extra ounce of white chocolate here as my glaze was a little too thin)
- 1/4 cup superfine sugar
- 2 grams pectin
- 1/3 cup heavy cream
- 1/2 cup mineral water (still)
- 1 tsp. glucose syrup
- 1 black truffle
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium90mg4% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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