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Ingredients
US|METRIC
2 SERVINGS
- 1 leek (white and pale green parts only, finely chopped)
- 1 3/4 cups shallot (finely chopped, 10 ounces)
- 3 garlic cloves (finely chopped)
- 2 cups dry white wine
- 2 thyme sprigs (large fresh)
- 1.25 oz. black truffles (preserved, preferably winter truffles, finely chopped)
- 4 cups chicken stock (or low-sodium chicken broth)
- 4 cups heavy cream
- 1/4 tsp. white truffle oil (or black, or to taste)
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