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Black Truffle Pasta with Shiitake Mushrooms
THE ZESTFUL KITCHEN10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 large egg yolks
- 2 large eggs
- 2 oz. grated Parmesan (+ more for serving, ½ cup)
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 8 oz. shiitake mushrooms (trimmed and sliced into ¼ inch-thick slices)
- kosher salt
- 1 lb. bucatini (spaghetti, or tagliatelle)
- 2 Tbsp. truffle butter (homemade or purchased)
- 1 truffle (black or white, shaved or thinly sliced)
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