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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup toor dal (split pigeon peas)
- 1/2 cup water
- 1/4 tsp. cumin seeds
- 1 pinch turmeric powder
- 1 tsp. ghee
- vegetable oil
- 3 shallots (baby, chopped)
- 4 slices black truffle
- 1/8 tsp. truffle oil
- 5 cashews
- 1 spring onion (green)
- 3/4 cup water
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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