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Black Tea Cake with Bramble Jam and Lemon Buttercream
ADD MORE BUTTER16Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 grams black tea leaves
- 200 mL whole milk
- 170 grams unsalted butter (room temperature)
- 100 grams caster sugar
- 2 eggs
- 50 grams honey
- 270 grams plain flour
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1 lemon
- 1 tsp. vanilla extract
- 1 pinch salt
- 115 grams unsalted butter (room temperature)
- 300 grams icing sugar (sifted)
- milk (splash of)
- jam (bramble, to sandwich)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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