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Black Star Pastry’s strawberry and watermelon cake
JO THE TART QUEEN18Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 150 grams ground almond
- 150 grams icing sugar
- 56 grams cornflour
- 225 grams egg whites (room temperature)
- 128 grams caster sugar
- 300 mL double cream (at least 33% fat)
- 30 grams caster sugar
- 2 Tbsp. rosewater
- 250 grams seedless watermelon (thinly sliced, about 0.5cm)
- 20 mL rosewater
- 2 Tbsp. caster sugar
- 500 grams strawberries (halved/quartered)
- 12 red seedless grapes (halved)
- 40 mL rosewater
- 2 Tbsp. caster sugar
- 40 grams ground almond
- 1 Tbsp. pistachios (silvered, I used almonds instead because I didn’t have pistachios. Almond silvers work too but pistachios will give the cake that pop of colour.)
- 1 Tbsp. rose petals (dried, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium65mg3% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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