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Ingredients
US|METRIC
4 SERVINGS
- 200 grams risotto
- 300 mL white wine
- 2 Tbsp. olive oil
- 800 mL vegetable stock
- 1 shallot
- 12 octopus
- 400 grams shrimps
- 800 grams clams
- 1 red pepper
- 1 carrot
- 1/2 leek
- 50 grams Parmesan
- 200 mL fish stock
- salt
- pepper
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