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Black Rice Salad with Shrimp & Mango Salsa
THE PETITE COOK14Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams black rice (Venere rice or Forbidden rice)
- 1 Tbsp. olive oil
- sea salt
- 1 mango (diced)
- 1 red onion (small, finely chopped)
- 1 red bell pepper (deseeded and finely diced)
- 2 spring onions (finely chopped)
- 2 Tbsp. fresh coriander (finely chopped)
- 200 grams shrimps (freshly cooked)
- 1 lime (juiced)
- 1 Tbsp. extra virgin olive oil
- 1/2 fresh red chili (finely minced, optional)
- sea salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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