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11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 oranges
- 1/4 fresh lime juice
- 2 Tbsp. oil (neutral flavoured)
- 1 Tbsp. fish sauce
- 2 cups black rice
- 2 mangoes (ripe, peeled, pitted and cut into ½" dice)
- 1 cup cilantro leaves
- 1 cup red onion (finely chopped)
- 3/4 cup cashews (toasted chopped)
- 6 green onions (thinly sliced)
- 2 jalapeños (seeded and finely minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Isaac 7 years ago
This is one of the most refreshing summer rice salads I've ever made. It looks interesting, it's tasty for even those picky eaters, and great for a beach day or picnic!