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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black rice
- 2 1/4 cups water
- 1/2 tsp. kosher salt
- 3 mangos (firm ripe yellow, cut into 1” pieces)
- 2 red bell peppers (medium-size, cut into ½” pieces)
- 1 green bell pepper (medium-size, cut into ½" pieces)
- 1 poblano pepper (medium, seeded and diced)
- 1 cup cilantro (rough-chop)
- 4 scallions (sliced)
- 1 tsp. ground cumin
- 1/2 cup lime juice (about 2 or 3 limes)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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