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Black Rice Butternut Squash Salad with Cashews and Chipotle Dressing
MEXTRADE17Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 350 grams black rice
- 400 grams butternut squash (peeled and cut in 1/2 inch layers)
- 2 oranges (depending on size)
- 1 onion (medium, cut in slices)
- 3 spring onions
- 85 grams salted cashew nuts (roasted &)
- 1/2 pomegranate
- coriander (I use half a bunch because I love it but feel free to use less or more)
- 6 Tbsp. rice vinegar
- 6 Tbsp. extra-virgin olive oil
- 1/3 shallot (a small)
- 1/2 Tbsp. chipotles en adobo (La Costeña, You can use the adobo sauce or the chipotles depending on how hot you want your dressing)
- 1 tsp. honey
- 3 Tbsp. orange marmalade (generous tbs)
- 1 Tbsp. water
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium760mg22% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A150% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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