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Black Raspberry & Lemon Crush Ice Cream Cupcakes
TIDY MOM14Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 box french vanilla cake mix (I use Duncan Hines)
- 3 large eggs
- 1/2 cup melted butter (1 stick)
- 1 cup water
- 1 lemon (large, grated)
- 1 lemon (large)
- raspberry ice cream (Black, slightly softened, just as yummy with Strawberry too)
- 3 cups heavy whipping cream
- 1 1/2 cups marshmallow cream
- raspberries (optional)
- lemon slices (optional)
- sprinkles (optional)
- 30 cupcake (wrappers)
- 30 nut (cups)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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