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Black Quinoa Salad with Lemon, Avocado and Pistachios
WILLIAMS-SONOMA15Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black quinoa
- 1/2 tsp. sea salt
- 8 oz. greens (or more, or such as quinoa, beet greens, quelites)
- chard (cooked, drained and finely chopped)
- 1 lemon
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. olive oil (plus more as needed)
- 1/2 tsp. ground cumin
- sea salt (to taste)
- 10 fresh mint leaves (slivered)
- 1 Tbsp. fresh chives (finely sliced)
- 1 avocado (halved, pitted, peeled and sliced crosswise)
- crumbled feta
- ricotta salata
- pistachio nuts (coarsely chopped, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium700mg29% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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