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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. udon noodles (cooked according to package instructions)
- 2 Tbsp. butter (unsalted, divided)
- 12 large shrimp (deveined and shelled)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1/2 small red onion (thinly sliced)
- 1 cup sugar snap peas
- 1/2 medium carrot (diced or sliced)
- 1/2 medium red bell pepper (cut into strips)
- 1 cup baby corn (cut into 1 inch pieces)
- 1/2 Tbsp. black peppercorns (ground)
- 3 Tbsp. dark soy sauce (or regular soy sauce)
- 1 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 1 Tbsp. oyster sauce (or hoisin sauce)
- 3 Tbsp. water
- 1 tsp. cornstarch
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1930mg80% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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