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Black Pepper Tofu With Black Garlic Sauce
HEZZI-D'S BOOKS AND COOKS13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 block extra firm tofu
- 1 Tbsp. vegetable oil
- 2 Tbsp. rice vinegar
- 1/2 cup pepper sauce (black)
- 1 tsp. sesame oil
- 1 head black garlic
- 1 tsp. ginger (minced)
- 3/4 cup vegetable stock
- 1/4 cup low sodium soy sauce
- 3 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 8 oz. rice noodles (cooked)
- 2 heads broccoli (cut into florets and steamed)
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