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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. dark soy sauce (see FAQs if using regular soy sauce)
- 2 Tbsp. oyster sauce
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- neutral oil (a little bit of)
- 2 cups veggies (stir fry, I use about half of a bag of a frozen stir fry veggie blend)
- 14 oz. udon noodles (the cooked, fat, squishy ones – see FAQs)
- 2 cloves fresh garlic (minced)
- freshly ground black pepper (a ton of)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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