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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. black peppercorns (freshly ground)
- 6 Tbsp. soy sauce
- 3 Tbsp. mirin (sweet rice wine)
- 2 Tbsp. honey (or sugar)
- 1 piece ginger
- 3 cloves garlic
- 2 Tbsp. cornstarch (dissolved in 6 tablespoons water)
- 2 Tbsp. sesame oil
- 8 oz. udon noodles (rice noodles would also work)
- 2 cups spinach leaves
- 10 oz. extra firm tofu
- sesame seeds (for topping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2420mg101% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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