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Ingredients
US|METRIC
4 SERVINGS
- 3 flank steaks (approximately 2 pounds each)
- 1/2 cup molasses
- 1/2 cup maple syrup (real)
- 1 1/2 cups soy sauce
- 1 Tbsp. liquid smoke
- 1/4 cup worcestershire sauce
- 2 Tbsp. ground black pepper (fine-medium)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
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