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Black Pepper Halibut Steaks with Roasted Tomatoes
WILLIAMS-SONOMA5Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 halibut steaks (each about 3/4 inch, 2 cm thick)
- 3 Tbsp. unsalted butter (melted)
- 1 tsp. black peppercorns (crushed)
- 2 tomatoes (large, sliced)
- 1/4 cup fresh basil leaves (lightly packed)
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