Black Pepper Chicken

BLOG CHEF(4)
Anastasia: "It turned out delicious. Our new favorite for bus…" Read More
10Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (or thighs)
  • 6 tablespoons cornstarch (for dusting)
  • 1 white onion (diced)
  • 1 cup frozen peas and carrots
  • oil (for drying)
  • 1/4 cup oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1 teaspoon sake (or rice wine)
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    NutritionView More

    260Calories
    Sodium30% DV730mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A70%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Anastasia 10 months ago
    It turned out delicious. Our new favorite for busy week nights.
    Siddharth Bambah 2 years ago
    so easy, kids love it, has become a regular weekend feature at lunch.
    Peter S. 4 years ago
    I have made this twice now, First time, used the recommended vegetables, second time, I replaced them with a "stir fry" mix from Costco; most excellent decision. This is a staple recipe for an easy meal during the week with the family.
    Richard Srika 4 years ago
    The oyster sauce worried me for a bit until it actually started cooking. Once everything was in the pan, it all came together and tasted amazing. Will be making again soon.

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