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16Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams skirt steak (or flank, sliced into strips against the grain, see note 1 & 2)
- 1 onion (julienned)
- 1/2 red bell pepper (julienned)
- 2 Tbsp. cooking oil
- 1 tsp. cornstarch
- 1 tsp. Shaoxing rice wine
- 1 tsp. light soy sauce
- 1 tsp. sesame oil (pure)
- 1 tsp. ginger (julienned)
- 3 Tbsp. oyster sauce
- 1 tsp. light soy sauce
- 1 tsp. freshly ground black pepper
- 1/4 tsp. sugar
- 1 pinch salt
- 1 tsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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