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Black Olive and Sun-Dried Tomato Focaccia
CALIFORNIA RIPE OLIVES7Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bread dough (or package of pizza, thawed.)
- 1 cup pitted olives (California ripe black)
- 1/2 cup sun dried tomatoes (in olive oil, with herbs)
- 3 Tbsp. oil (from the sun dried tomatoes)
- 1 sprig fresh rosemary
- 1/3 cup parmigiano reggiano cheese (grated)
- olive oil (with balsamic oil for dipping, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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