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Black Olive and Honey Gluten-Free Bread
THE WASHINGTON POST12Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra virgin olive oil (for greasing)
- 3/4 cup superfine brown rice flour (plus more for dusting)
- 1 2/3 cups filtered water (heated to 110 degrees)
- 1 Tbsp. honey
- 2 tsp. active dry yeast
- 4 tsp. psyllium husk powder
- 3/4 cup sorghum flour
- 3/4 cup tapioca starch
- 1 Tbsp. caraway seeds (optional)
- 1 1/2 tsp. kosher salt
- 3/4 cup pitted black olives (such as kalamata or oil-cured, roughly chopped, optional)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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