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Black Olive & Fig Tapenade with Roquefort
DARING GOURMET16Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black olives (Lindsay® Naturals, rinsed and drained)
- 1/2 cup black mission figs (dried halved)
- 2 tsp. capers (Lindsay®, rinsed and drained)
- 1 clove garlic (roughly chopped)
- 3/4 tsp. fresh thyme leaves
- 1/8 tsp. orange zest (fresh)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 tsp. honey (vegan: use sugar syrup or agave)
- 1 1/2 tsp. balsamic vinegar (dark)
- 1/4 cup extra virgin olive oil (Lindsay)
- 2 Tbsp. toasted walnuts (chopped)
- baguette (sliced into rounds and lightly toasted, for serving, Gluten Free: Use GF bread or crackers)
- roquefort
- gorgonzola cheese
- parsley (Fresh flat-leafed, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium670mg28% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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