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Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'
SERIOUS EATS14Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup anasazi beans (or black, Black or Red Nightfall)
- 2 Tbsp. safflower (or light sesame oil)
- 1 onion (diced)
- 2 chili (dried red New Mexican, pods, stems and seeds removed)
- 1 sprig epazote
- 1 tsp. Mexican oregano (dried)
- 1 tsp. cumin seeds (toasted, ground)
- 1 qt. water
- 1 tsp. sea salt
- avocado (optional)
- cilantro (optional)
- sour cream (optional)
- yogurt (optional)
- diced tomato (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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