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Black Mushrooms Stuffed With Goats Cheese Butter And Dill
DRIZZLE AND DIP7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 black mushroom (medium / large, – wiped clean with a dry or damp cloth, never was)
- 1/2 goats cheese (a cup of crumbled, if your mushrooms are a bit smaller, use 1/3 cup)
- 2 Tbsp. softened butter
- 1 Tbsp. dill (chopped)
- lemon juice (small squeeze of)
- black pepper (this does not need salt)
- olive oil (a drizzle of)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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