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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. figs (just-ripe)
- 2 turbinado (scant cups, demerara, or organic sugar)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 lemon (optional)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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260Calories
Sodium
Carbs
Fiber
Potassium
| Calories260Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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