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Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour (all-purpose)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 1/2 cup milk (or boiling water, the milk will give this a really rich texture)
- 1/3 cup cocoa (Hershey’s Special Dark)
- 1/2 tsp. instant espresso powder (or regular instant is fine too)
- 1/2 cup unsalted butter (at room temperature, cut into small cubes)
- 2/3 cup sugar
- 1/2 tsp. vanilla
- 2 large eggs
- buttercream (Dark Chocolate)
- 1 cup unsalted butter (2 sticks, softened)
- 2/3 cup cocoa (Hershey's Special Dark)
- 2 1/2 cups icing sugar
- 1 Tbsp. pure vanilla extract
- 1/4 cup milk (almond, soy or water, room temperature)
- 12 OREO® Cookies (– and a bunch more because you are going to break some like we did!)
- 1 icing (tube of white, for the “glue” – you can make your own but this was way easier to pipe on.)
- candy eyes (Store bought)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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